Prefer to talk? Call us on 01273 102712
Get in touch with us
Guaranteed safe & secure checkout
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.
This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.
Spanish pork, salt, paprika, garlic, oregano.
STORAGE & CARE: Keep refrigerated below 5°C. Once opened, consume within 5 days. Serve at room temperature.
Working with the very best artisan and luxury producers.
Free gift message option at check out that will be printed onto card.
Select your delivery date and sent via DPD.
Supporting reforestation. We help plant trees with every purchase.