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Iberico de Bellota Salchichón Slices 100g

£6.75
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This sliced salchichon is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

This salchichon (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the rich flavours of the acorn fed pork to come clearly through.

 

Ingredients

Spanish pork, salt, nutmeg, black pepper, black peppercorns.

STORAGE & CARE: Keep refrigerated below 5°C. Once opened consume within 5 days. Serve at room temperature.

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