The Cheese & Charcuterie Lovers Hamper

Made By: Kent Crisps

This hearty combination has been developed with our friends at Pork & Co in Canterbury to bring you this moreish flavour. 

• Gluten free
• Dairy Free
• No artificial colours or added MSG
• Hand cooked

Made By: Serious Pig

Two sticks of meaty, peppery and seriously delicious snacking salami, made with Outdoor Reared British pork.

Cornish Charcuterie's award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded.

While Camembert is made around the world, true authentic Camembert originates from Normandy, a region in northwest France where cows graze on fertile land dotted with apple trees. Some claim to detect a subtle hint of apple in the cheese, but its overall flavour is more earthy and nutty. Although it’s often compared to Brie, Camembert stands out with a much richer, more robust, and complex flavour profile.

Made By: Lymn Bank Farm

Smoked over seasoned oak in our traditional smokehouse, this creamy smoked cheddar is great with crackers.

Made by: Forager Preserves

Our delicious Chilli Jam is an essential addition to any store cupboard! It's the perfect accompaniment to cheese, with a vibrant zing and texture that you won't be able to resist. Bursting with flavour and sure to delight, this chutney won't disappoint!

Forager Preserves is built around the philosophy that food tastes better when it's made by hand. Handmade without the need for pectin, each batch of our preserves is expertly made in small batches so our ingredients shine through.

Our Cacao Spiced Venison Bresaola is crafted using traditional methods of air-drying and aging, resulting in a tender and flavourful meat that is perfect for snacking or as an addition to your favourite charcuterie board. The cacao adds a subtle sweetness to the bresaola, while the spices impart a warm and earthy flavour, creating a truly unique and delightful taste experience.

So whether you're a charcuterie lover or a meat enthusiast, this Cacao Spiced Venison Bresaola is the perfect indulgence that will take your taste buds on a delicious journey.

Introducing our artisan British charcuterie featuring air-dried pork loin, or Lomo as it's traditionally known. Made using the finest quality British pork, our Lomo is carefully cured with a blend of herbs and spices, then air-dried for several weeks to achieve its signature texture and depth of flavour. 

Each slice of our Lomo is beautifully marbled with delicate fat, providing a melt-in-your-mouth experience that is both rich and savoury. The flavour is complex yet balanced, with notes of sweet, smoky and nutty that linger on the palate.

Our Lomo is the perfect addition to any charcuterie board or antipasti platter, and pairs beautifully with a range of accompaniments such as crusty bread, olives, cheese and pickles. It also makes a delicious ingredient in pasta dishes or salads, adding depth and complexity to any meal.

Salt Crust Peanuts are oven roasted then gently tumbled in sea salt to produce an original salt crust snack.