The Cheese & Charcuterie Lovers Hamper

Made By: Kent Crisps

Delicately flavoured with natural sea salt, allowing the taste of Great British potatoes to shine through.

• Suitable for Vegetarians and Vegans
• Gluten free
• Dairy Free
• No artificial colours or added MSG
• Hand cooked

Made By: Serious Pig 

Infused with Cayenne Pepper and Paprika, the heat perfectly compliments the sweetness of the pork.

Cornish Charcuterie's Chicken Rillette is crafted with tender chicken, delicately poached in rich duck fat, and infused with the zesty flavour of lemon oil and a touch of cracked black pepper. Pair it perfectly with a chilled glass of white wine or prosecco for an indulgent treat.

While Camembert is made around the world, true authentic Camembert originates from Normandy, a region in northwest France where cows graze on fertile land dotted with apple trees. Some claim to detect a subtle hint of apple in the cheese, but its overall flavour is more earthy and nutty. Although it’s often compared to Brie, Camembert stands out with a much richer, more robust, and complex flavour profile.

Made By: Lymn Bank Farm

This Garden Herbs and Garlic Cheddar Cheese blends specially selected garden herbs with a twist of garlic and creamy mature cheddar to create a mouth-watering taste.

Made by: Forager Preserves

Enjoy the unique flavour of slowly cooked ripe figs and sharp apples in dark brown sugar and mellow Modena balsamic vinegar, spiced with cinnamon. Our delicious chutney will elevate your favourite cold meats and cheeses and make for a truly enjoyable experience.

Forager Preserves is built around the philosophy that food tastes better when it's made by hand. Handmade without the need for pectin, each batch of our preserves is expertly made in small batches so our ingredients shine through.

Introducing our artisan British charcuterie featuring air-dried pork loin, or Lomo as it's traditionally known. Made using the finest quality British pork, our Lomo is carefully cured with a blend of herbs and spices, then air-dried for several weeks to achieve its signature texture and depth of flavour. 

Each slice of our Lomo is beautifully marbled with delicate fat, providing a melt-in-your-mouth experience that is both rich and savoury. The flavour is complex yet balanced, with notes of sweet, smoky and nutty that linger on the palate. 

Our Lomo is the perfect addition to any charcuterie board or antipasti platter, and pairs beautifully with a range of accompaniments such as crusty bread, olives, cheese and pickles. It also makes a delicious ingredient in pasta dishes or salads, adding depth and complexity to any meal.

Our Cacao Spiced Venison Bresaola is crafted using traditional methods of air-drying and aging, resulting in a tender and flavourful meat that is perfect for snacking or as an addition to your favourite charcuterie board. The cacao adds a subtle sweetness to the bresaola, while the spices impart a warm and earthy flavour, creating a truly unique and delightful taste experience.

So whether you're a charcuterie lover or a meat enthusiast, this Cacao Spiced Venison Bresaola is the perfect indulgence that will take your taste buds on a delicious journey.

Mr Trotter’s Jalapeño Pork Crackling is crafted from premium pork skin and triple-cooked for an irresistibly crisp texture and bold, explosive crunch. Infused with the fiery kick of jalapeño chili, it delivers a vibrant, sharp heat, making this crackling seriously hot stuff!