
What's inside?

Signature Gift Box
Packed with shred to create a voyage of discovery, in one of our signature Artisan Deli Market Gift Boxes with a luxe, matte texture.
Ivory matte gift card with your personalised message included.

Chilli and Extra Virgin Olive Oil Crackers 125g
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Made By: The Fine Cheese Co.
A crunchy cracker for any strong cheese.Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick.
Ingredients:
Wheat Flour, Extra Virgin Olive Oil, Autolysed Yeast, Tomato Powder, Sea Salt, Dried Crushed Chillis, Sodium Bicarbonate (Raising Agent), Tomato Flakes.

Taralli al Peperoncino with Hot Chilli Pepper 250g
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These delicious snacks come in a variety of flavours and pair perfectly with pre-dinner drinks. Made with extra virgin olive oil, each flavour boasts a delightful crumbly texture that is simply irresistible.
True to the name of the artisan baker, Terre di Puglia, these savoury biscuits are crafted in the heart of Puglia, reflecting the region's rich culinary traditions.
Ingredients:
Soft wheat flour type “00”, white wine (contains sulfites), high oleic sunflower seed oil, salt, extra virgin olive oil (2%), crushed red pepper (0.7%)
May contain sesame seeds, nuts, milk, soy, mustard.

Chilli Jam 225g
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Nutritional Information
Made by: Forager Preserves
Our delicious Chilli Jam is an essential addition to any store cupboard! It's the perfect accompaniment to cheese, with a vibrant zing and texture that you won't be able to resist. Bursting with flavour and sure to delight, this chutney won't disappoint!
Forager Preserves is built around the philosophy that food tastes better when it's made by hand. Handmade without the need for pectin, each batch of our preserves is expertly made in small batches so our ingredients shine through.
Ingredients:
Tomatoes (44.9%), Red Peppers (22.5%), Brown Sugar, Red Wine Vinegar (Sulphites), Ginger, Chillies (1.53%), Garlic Powder (Sulphites).
Suitable for Vegetarians and Vegans.
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Snackalami ‘Spicy’ 30g
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Howlin' Hot Olives Stuffed with Piri Piri Peppers 220g
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Made By: The Greek Olive Company
Get ready for a fiery kick! These green olives are stuffed with piri piri chilies - intensely citrusy, boldly fruity, and seriously hot. A dream snack for chili lovers and a standout gift for the heat-obsessed. Naturally fermented and never pasteurised, these olives are rich in lactic acid bacteria and wild yeasts, meaning they’re not just bursting with flavour, but great for your gut too.
Ingredients:
Olives stuffed with piri piri peppers (73%: olives, piri piri peppers, salt, lactic acid, citric acid), sunflower oil (16%), Greek extra virgin olive oil (10%), dried herbs.
May contain almonds.

Sauce Shop Honey Sriracha Drizzle 190g
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This take on sweet chilli sauce is bold, bright and seriously addictive. The fiery heat of aged jalapeños meets the floral sweetness of honey, balanced perfectly with garlic and a splash of vinegar. If you love sriracha or sweet chilli sauce, you’re going to want this on everything! The barrel-aged jalapeños bring a fruity, floral kick that pairs beautifully with rich honey, while a touch of garlic adds that deep savoury note. It’s sticky, spicy and totally irresistible.
Perfect as a dipping sauce for gyoza, wonton or spring rolls, it also shines on noodle dishes, fried chicken and pizza—especially as a hot honey substitute. Try it with prawns and avocado, or brush it over meat as a sweet glaze (trust us, it’s incredible on Christmas ham).
This sauce picked up a 2-star Great Taste Award for good reason. Made in small batches in Nottingham, using a signature Jalapeño Mash and all-natural ingredients. It’s hot, vegetarian-friendly, and never contains anything artificial.
Ingredients:
Honey (35%), Aged Red Jalapeno (28%), Sugar, Garlic, White Grape Vinegar, Salt.
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Please Note:From time to time, contents listed may vary according to availability but total value will always exceed stated price
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The Magic of Our Hampers
We foster direct relationships with our artisan food producers: from the cheese maker meticulously crafting each wheel, to the chocolatier who pours passion into every piece, the devoted couple perfecting their chutney, and the small-scale baker bringing handmade scones to life.
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