In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives from all over Spain.
Crunchy baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions and black peppercorns.
Ingredients: Gherkins (sulphites); vinegar; water; onions (5%); sugar; salt; mustard seeds; black peppercorns; natural flavouring; antioxidant: ascorbic acid. May also containalmondsandfish.
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