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Made By: Casarecci di Calabria
This family firm, established in 1998 is located in the Sila Mountains. They use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies.
‘Nduja is cured spreadable Calabrian salami, with herbs, salt and naturally lots of chilli pepper. Bright red in colour with a fiery taste, this ‘Nduja is the real thing, made in Spilinga in the province of Vibo Valentia, the birthplace of this delicacy. 180g.