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Made By: Cornish Charcuterie
Cornish Charcuterie is an award-winning artisan producer of British charcuterie and cured meats. Shop pâtés & rillettes made from home reared British Lop pigs. Their range of artisan produce is made on their farm at Norton Barton Artisan Food Village.
Local Cornish Beef is cooked slowly, shredded and potted with duck fat. It is then enhanced with the warming tang of horseradish.
Ingredients: free range Cornish beef 71.07%, duck fat, creamed horseradish 3.19% (milk, egg, mustard), Cornish sea salt, horseradish powder 0.07%.