A rich and complex Champagne made with a proportion of reserve wine going back to 1995 and aged on its lees for over 60 months.
Grape Varieties:60% Pinot Noir ,40% Chardonnay
Region:Côte des Bar, Champagne
The Cuvée D is rich and intense, with lively acidity bringing balance, freshness and minerality. As James Halliday describes, "there is a plethora of spiced, dried and fresh fruits, balance and freshness provided by a surge of citrussy acidity on the finish. And aftertaste." The Pinot Noir gives body and length to the wine, while the Chardonnay adds elegance and finesse.
Feature(s):Sustainable, Vegetarian, Vegan
Alcohol (ABV):12 %
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