Parra Jimenez Organic Manchego is a premium Spanish cheese made from pasteurized sheep's milk, sourced from organic farms in the La Mancha region. This particular variety is cured, offering a firm texture with a rich, nutty flavor profile, balanced by hints of tanginess. The cheese is aged to develop its distinctive taste, making it ideal for pairing with wine, fruit, or as part of a cheese board. Each 200g portion is crafted with care, reflecting traditional methods and a commitment to organic, high-quality ingredients.
The ingredients list for Parra Jimenez Organic Manchego, Cured and Pasteurised (200g) typically includes:
- Organic pasteurized sheep's milk
- Salt
- Animal rennet
- Lactic acid bacteria cultures
These ingredients are consistent with traditional Manchego cheese production, ensuring the product's authenticity and quality.
