Parra Jimenez Organic Manchego is a premium Spanish cheese made from pasteurised sheep's milk, sourced from organic farms in the La Mancha region. This particular variety is cured, offering a firm texture with a rich, nutty flavour profile, balanced by hints of tanginess. The cheese is aged to develop its distinctive taste, making it ideal for pairing with wine, fruit, or as part of a cheese board. Each 200g portion is crafted with care, reflecting traditional methods and a commitment to organic, high-quality ingredients.
Ingredients:
Pasteurised Manchega sheep's milk*, Salt, Lactic cultures, Animal rennet, Stabiliser: calcium chloride. *From organic farming
