Tolosana black beans cooked to exactly the right texture, ready to eat. They are originally from the town of Tolosa in the Basque Country. They are preserved in the same liquid they were cooked in, keeping all the flavour and characteristic redish black colour. Use the aquafaba (liquid) for cooking and thickening sauces.
They are creamy and melting which makes them perfect for use in stews with Morcilla or Chorizo, in salads or side dishes. An excellent product if you want to make real fast food. Try serving with hot guindilla chillis to contrast to the creaminess of the bean.
José Salcedo Soria is the family-run producer of Navarrico. The company is based in in the fertile south of Navarre area, known as La Rivera, where the river Ebro irrigates the vegetable fields, an ideal area for cultivating vegetables. The family owners have been in business since the 1950s.
From our Instagram
Award Winning Artisan Products
Working with the very best artisan and luxury producers.
Free Gift Message Included
Free gift message option at check out that will be printed onto card.
Fast UK Delivery
Select your delivery date and sent via DPD.
Supporting reforestation. We help plant trees with every purchase.