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Caperberries

£4.25
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Made By: Perelló

In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives from all over Spain.

Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture with some crunch from the seeds.

Ingredients: Caperberries (sulphites), water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid. Caperberries from Morocco. For allergens, see ingredients in bold. May also contain traces of almonds and fish.

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