The Banquet Hamper

16 inch wicker basket packed with shred to create a voyage of discovery, in one of our luxury wicker hampers.

Ivory matte gift card with your personalised message. Secured in beautiful kraft envelope with printed recipients name.

Tempranillo, Rioja Alavesa, Spain

Mañoso, meaning skilfully handmade, offers great quality classic Rioja style with a modern twist.

Tasting Note: Fruit-driven, textured South African Sauvignon Blanc, vibrating with citrus, softened by quince and white peach, with a splash of barrel-fermented Sémillon adding richness and texture.

Food Matching: A match with delicate dishes like fresh seafood salads, oysters and tuna tartare.

Unique Selling Point: A Sauvignon Blanc reflecting the essence of a complex South African white Bordeaux-style that is stellar stand alone wine, but also great accompaniment to food.

Made by: Cornish Farmhouse

Taste profile: Miss Wenna is mild and creamy with mellow flavours, complete with slight mushroom notes that appear as soon as the packaging is removed

Made By: Orsom Cheese

At ORSOM they blend traditional handmade cheese-making skills with a rare appreciation for exciting textures and flavours.

Handmade extra mature Cheddar, which is slowly smoked over cherry wood chips for over 14 hours to deliver a devilishly smooth smoky flavour.

Made by: Mouse House Cheese

Taste profile: This cheese packs a punch of garlic which is enhanced by the hint of chive.

Made by: Belazu

Taste profile: Hand Roasted cashews, almonds and crunchy corn roasted with cayenne pepper and smoked paprika

Made by: Serious Pig

Taste profile: Foodies will know how well pork and fennel go together. It’s very Italian. Wild fennel is slightly sweeter and more intense than ordinary fennel and this new variety shares all the delicious complexity of a traditional Italian ‘Finocchiona’ salami.

The Charcuterie Sharing Platter is perfect as a starter for two people or plenty as a meal for one. The platters are made using six of Capreolus artisan ambient products. The selection may vary from pack to pack and this is because we are producing slow food (some of our products can take up to 2 years to be ready).

When Capreolus make up these platters they carefully choose only the best of the products that are ready in their maturing room and salami room so you might have any combination of meats plus two types of salami. The meats might include smoked mutton, Dorset coppa, air dried ham, air dried pork loin, wild boar coppa/loin or ham, Dorset air-dried beef etc. The two types of salami are chosen from one of the following; Rosette, Rampisham Tingler, Dorset warmer, Chorizo, Dorset red post or Pepperoni

Made By: Cornish Charcuterie

Cornish Charcuterie is an award-winning artisan producer of British charcuterie and cured meats. Shop pâtés & rillettes made from home reared British Lop pigs. Their  range of artisan produce is made on their farm at Norton Barton Artisan Food Village. 

Succulent pieces of mushroom are combined with fresh and zingy coriander to create a rich and buttery vegetarian pâté to rival all others. 

Ingredients: mushrooms 56.3%, butter (milk), onions, coriander leaves 1.9%, garlic, Cornish sea salt, dried red chillies 0.06%.

Made By: Cartwright & Butler

All Cartwright & Butler products are made to their own recipes which they develop in their Yorkshire Kitchen. Their stunning homemade flavours, beautifully presented, are sure to satisfy as a thoughtful gift or a well-deserved treat.

Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil.

Ingredients: Wheat Flour (43%), Water, Whole Grain Rye Flour (9%), Rye Bran,Yeast, Rapeseed Oil, Dried Tomato (3%), Linseeds, Sesame Seeds, Sugar, Sea Salt, Dried Basil (0.7%).

Made By: Casarecci di Calabria

Made by: Love Cocoa

Sticky honeycomb pieces infused with British honey all combined with single origin, organic, fairly-traded milk chocolate from The Dominican Republic.