Made By: Serious Pig 

Infused with Cayenne Pepper and Paprika, the heat perfectly compliments the sweetness of the pork.

Made By: Serious Pig

Two sticks of meaty, peppery and seriously delicious snacking salami, made with Outdoor Reared British pork.

Made By: Lymn Bank Farm

Our Garden Herbs and Garlic Cheddar Cheese blends specially selected garden herbs with a twist of garlic and creamy mature cheddar to create a mouth-watering taste.

While Camembert is made around the world, true authentic Camembert originates from Normandy, a region in northwest France where cows graze on fertile land dotted with apple trees. Some claim to detect a subtle hint of apple in the cheese, but its overall flavour is more earthy and nutty. Although it’s often compared to Brie, Camembert stands out with a much richer, more robust, and complex flavour profile.

Discover the bold and tangy flavors of Valdeón Picos Blue, an artisanal blue cheese crafted in the Picos de Europa mountains in northern Spain. This semi-soft cheese is made from a blend of 90% cow's milk and 10% goat's milk, wrapped in maple leaves to enhance its natural character. Aged in cool, damp cellars, Valdeón develops a rich, creamy texture with striking blue veining and a distinctive aroma, reminiscent of Roquefort but with its own unique twist. Its bold, salty flavour and subtle hints of earth and spice make it a standout on any cheese board.

This versatile cheese is not only delicious on its own, but also perfect for elevating salads, stuffings, quiches, and red meat dishes. It melts beautifully, making it ideal for sauces, dips, or spreading on toast.

Taste Profile: Fresh, earthy aroma with a hint of blue. Buttery, melt-in-the-mouth texture with nutty, mushroom-like, and mildly spicy flavours.

Made By: Lymn Bank Farm

A rich, creamy red Leicester truckle, sealed in traditional wax.

Made by: Forager Preserves

Indulge your taste buds with this irresistible raspberry jam. Prepare to embark on a flavor journey like no other, as the harmonious flavour of hand picked raspberries awakens your senses.

Experience the delightful fusion of flavours in this moist Belgian white chocolate blondie, infused with a swirl of tangy lemon curd. Baked to perfection, it features chunks of Belgian white chocolate throughout, topped off with drizzles of white chocolate and a sprinkle of finely chopped pistachios for a touch of elegance.

Made by: Daveiga

These traditional crackers have butter in the recipe which gives a lovely richness to the crisp biscuit.

Containing only the freshest, juiciest, sweetest oranges, no additives, no preservatives and never from concentrate.

Cartwright & Butler took the freshest, sweetest apples and squeezed the juice out of them. Then bottled it. Nothing more. No additives, no preservatives and certainly never made from concentrate.

Made By: Cornish Charcuterie

Cornish Charcuterie's award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded.

Introducing our artisan British charcuterie featuring air-dried pork loin, or Lomo as it's traditionally known. Made using the finest quality British pork, our Lomo is carefully cured with a blend of herbs and spices, then air-dried for several weeks to achieve its signature texture and depth of flavour

Each slice of our Lomo is beautifully marbled with delicate fat, providing a melt-in-your-mouth experience that is both rich and savoury. The flavour is complex yet balanced, with notes of sweet, smoky and nutty that linger on the palate.

Our Lomo is the perfect addition to any charcuterie board or antipasti platter, and pairs beautifully with a range of accompaniments such as crusty bread, olives, cheese and pickles. It also makes a delicious ingredient in pasta dishes or salads, adding depth and complexity to any meal.

Made By: The Greek Olive Company

Get ready for a fiery kick! These green olives are stuffed with piri piri chilies - intensely citrusy, boldly fruity, and seriously hot. A dream snack for chili lovers and a standout gift for the heat-obsessed. Naturally fermented and never pasteurised, these olives are rich in lactic acid bacteria and wild yeasts, meaning they’re not just bursting with flavour, but great for your gut too.

Made By: Kent Crisps

Inspired by the famous Whitstable oysters, we have created a flavour which is just like a taste of the Kentish seaside, offering a unique taste sensation.

• Suitable for vegetarians
• Gluten free
• No artificial colours or added MSGs
• Hand cooked

Made By: OLLYS

Light & Crispy. Oven-Baked. Delicious with Dips. Super Seasonings. Our pretzel thins are oven-baked to pretzel perfection. A deliciously light and impretzively healthier alternative to standard crisps, dressed in super seasonings and under 120 calories per serving. Perfect for sharing and delicious with dips... Mmmmmm.

Made By: Love Cocoa

Hand-harvested crunchy Sea Salt flakes bring out all the flavours of our organic, fair-trade delicious 70% cacao dark chocolate from Nacional in Ecuador. Make your taste buds dance! Suitable for plant-based diets.

Made By: Love Cocoa

Sticky honeycomb pieces infused with British honey all combined with single origin, organic, fairly-traded milk chocolate from The Dominican Republic.

Enjoy the classic crunch of roasted peanuts coated in smooth, creamy milk chocolate. These irresistible Milk Chocolate Covered Peanuts combine the nutty richness of whole peanuts with the sweet indulgence of high quality milk chocolate for a perfectly balanced treat. Each bite delivers a satisfying crunch followed by a melt-in-the-mouth chocolate finish. They’re ideal for sharing, snacking, or adding a touch of sweetness to your day. Perfect for parties, movie nights, or a quick treat on the go.

Made By: Torres

Light, crunchy texture and richly savoury Jamón Ibérico flavour. Gluten free. 

Made by POPCORN SHED 

Calling all VIPs, kings, queens and those who love extravagance. Here is your first-class ticket to the Millionaire’s Shed! We’ve mixed shortbread crumbs into our fresh caramel and used this to coat our popped corn, before topping it with Belgian milk chocolate. Make your life a little richer with this totally over-the-POP Millionaire’s Shortbread popcorn. Who needs a Golden Globe?!