INCLUDED IN THE GRAND INDULGENCE HAMPER
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Hand-Made Medium Wicker Hamper With Handles (16")
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2018, Azamor `Selected White` Vinho Regional Alentejano, 75clVineyard: The Azamor vineyards are unique. The 27 hectares of vineyards, situated at 350 metres above sea level, look out over a vast landscape including a breathtaking view of Spain. Tasting Note: Beautifully aromatic with a lush, deep red fruit perfume. On the palate, the wine is well rounded with sumptuous soft fruit flavours. The finish is long, with ripe tannins. |
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2018, Vinha do Monte, Vinho Regional Alentejano Tinto, 75clVineyard: Fruit for the Tinto is selected from both the Herdade do Peso estate vineyards and trusted growers. Tasting Note: A deliciously juicy red. bursting with aromas of blackberry and cherry coupled with a subtle spiciness. |
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Chicken RilletteMade by: Cornish Charcuterie Chick Rillette with Lemon Oil And Cracked Black Pepper. |
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Duck RilletteMade by: Cornish Charcuterie Duck rillette with cranberries and Grand Marnier. |
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Beechwood Cheese 200gMade by: Snowdonia Naturally Smoked Mature Cheddar. |
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Charcoal Cheddar Cheese TruckleMade by: Michael Lee The first all-black charcoal cheddar cheese. |
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Torres Black Truffle Potato Chips
Made by: Torres Real black summer truffle flavoured potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. |
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Bellota 75% Iberico Ham Slices 50gMade by: Brindisa The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months |
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Spicy Chorizo Hoop 200gMade by: Alejandro This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on its own, but sliced more thickly than you would a fully cured chorizo. |
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Strolghino SalamiMade by: Salumificio Rossi Small salami with a soft consistency from the depth of Italy. 250g. |
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Flatbreads with ChilliMade by: Fratelli Comino These focacce style breads are handmade using extra virgin olive oil. |
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Belgian Chocolates SelectionMade by: Cartwright & Butler A selection tin of fine milk, dark and white chocolates. |