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The Grand Indulgence Hamper

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Black Presentation Box with Copper Ribbon

Made by: Artisan Deli Market

  • Packed with shred to create a voyage of discovery
  • Black gift box with a luxe, matte texture
  • All materials are reusable and recyclable
  • We help plant trees with every purchase to remain forest neutral
  • Complimentary ivory matte gift card with your personalised message

2018, Azamor `Selected White` Vinho Regional Alentejano, 75cl

Vineyard: The Azamor vineyards are unique. The 27 hectares of vineyards, situated at 350 metres above sea level, look out over a vast landscape including a breathtaking view of Spain.

Tasting Note: Beautifully aromatic with a lush, deep red fruit perfume. On the palate, the wine is well rounded with sumptuous soft fruit flavours. The finish is long, with ripe tannins.

2018, Vinha do Monte, Vinho Regional Alentejano Tinto, 75cl

Vineyard: Fruit for the Tinto is selected from both the Herdade do Peso estate vineyards and trusted growers.

Tasting Note: A deliciously juicy red. bursting with aromas of blackberry and cherry coupled with a subtle spiciness.

Chicken Rillette

Made by: Cornish Charcuterie

Chick Rillette with Lemon Oil And Cracked Black Pepper.

Duck Rillette

Made by: Cornish Charcuterie

Duck rillette with cranberries and Grand Marnier.

Beechwood Cheese 200g

Made by: Snowdonia

Naturally Smoked Mature Cheddar.

Charcoal Cheddar Cheese Truckle

Made by: Michael Lee

The first all-black charcoal cheddar cheese.

Deliciously creamy, vintage cheddar blended with charcoal.

Torres Black Truffle Potato Chips

Made by: Torres

Real black summer truffle flavoured potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses.

Bellota 75% Iberico Ham Slices 50g

Made by: Brindisa

The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months

Spicy Chorizo Hoop 200g

Made by: Alejandro

This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.

Fig Saucisson

Origin: France

Real AOC French saucisson with pork and fig.

Flatbreads with Chilli

Made by: Fratelli Comino

These focacce style breads are handmade using extra virgin olive oil.

Belgian Chocolates Selection

Made by:  Cartwright & Butler

A selection tin of fine milk, dark and white chocolates.


Award Winning Artisan Products

Working with the very best artisan and luxury producers.

Free Gift Message Included

Free gift message option at check out that will be printed onto card.

Fast UK Delivery

Select your delivery date and sent via DPD.

Sustainable Packaging

Supporting reforestation. We help plant trees with every purchase.