The Grand Indulgence Hamper

Packed with shred to create a voyage of discovery, in one of our signature Artisan Deli Market Willow wicker hampers.

Ivory matte gift card with your personalised message. Secured in beautiful kraft envelope with printed recipients name.

Upon arrival at the winery, the Tempranillo grapes were destemmed and crushed.

A brilliant ruby red in colour. On the nose, aromas of ripe strawberries, raspberry and cranberry combine with subtle spicy notes of vanilla and clove. The palate is well structured with ripe and velvety tannins and a refreshing acidity which carries the bright fruit and spice aromas onto the elegant finish.

Garganega is the main grape used to produce the premium Soave wine, and here Veneto's Castelforte bring us a full bodied, elegantly dry varietal.  Veronese grapes  are aged partly in stainless steel and partly in wood for an intense perfume of almond blossom, white flowers, citrus and light spice. Fruity and richly textured with almond notes and a clean, refreshing mineral finish. Try with antipasti, shellfish, curries, creamy or pesto pasta dishes.and fruit.

Introducing our artisan British charcuterie featuring air-dried pork loin, or lomo as it's traditionally known. Made using the finest quality British pork, our lomo is carefully cured with a blend of herbs and spices, then air-dried for several weeks to achieve its signature texture and depth of flavour.

Each slice of our lomo is beautifully marbled with delicate fat, providing a melt-in-your-mouth experience that is both rich and savoury. The flavour is complex yet balanced, with notes of sweet, smoky and nutty that linger on the palate.

Our lomo is the perfect addition to any charcuterie board or antipasti platter, and pairs beautifully with a range of accompaniments such as crusty bread, olives, cheese and pickles. It also makes a delicious ingredient in pasta dishes or salads, adding depth and complexity to any meal.

Introducing our Air-dried Pork Shoulder Coppa, crafted with care and expertise using the finest British pork. Our artisanal process involves carefully trimming and seasoning the pork shoulder with a blend of traditional British herbs and spices, before air-drying it for several weeks to develop its complex, rich flavour.

The result is a succulent and tender coppa that's perfect for any charcuterie board, sandwich or salad. Each slice reveals a marbled texture and deep, earthy notes that evoke the lush countryside of Great Britain.

We take pride in sourcing our meat from trusted British farms that raise their animals with respect and care, ensuring the highest quality and ethical standards. We believe in supporting local agriculture and promoting sustainable practices, while delivering a premium product that showcases the best of British cuisine.