Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients. So we only use the very best milk – we know where it comes from and we know how to look after it. That ensures a really good curd and, in turn, a really good cheese.
A delectable truffle infused Cornish Brie. He’s busy nosing about for that very special ingredient that gives this cheese that all important earthy, robust, flavour making it moreish taste.
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