Wild Boar Ragu 180g

Ragù di Cinghiale (wild boar) crafted into a deep, full-bodied sauce that brings pasta to life. Tomatoes, wild boar, extra-virgin olive oil, with red and white wine simmer together into a hearty, elegant classic. Serve with linguine or pappardelle with freshly grated Parmesan. Warm it through and you’ve got instant, genuinely delicious comfort.

Ingredients:

Wild Boar meat 50%, Crushed Tomato, Pork Meat min.10%, concentrated Tomato Paste, Red Wine (sulphites), Olive Oil, Beef Meat min. 5%, Onion, White Wine (sulphites), Salt, Celery, Paprika, Garlic, Rosemary, White Pepper, Bay Leaves.