Christmas Iced Fruit Cake in Tin

A classic Christmas fruit loaf, finished with a smooth layer of rich icing and adorned with iced holly. Beautifully presented in a festive winter wonderland loaf tin, it makes the perfect seasonal centrepiece.

For neat, even slices of cake, use a serrated knife with a gentle sawing motion, wiping the blade clean between each cut.

Ingredients:

Sultanas (40%) (Sultanas, Sunflower Oil), Sugar Paste (Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine, Emulsifier: Mono- and Di-Glycerides Of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring), Marzipan (9.9%) (Sugar, ALMONDS (NUTS), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Preservative: Potassium Sorbate), WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Sugar, Whole EGG, Salted Butter (MILK, Salt), Glucose Syrup, Water, Black Treacle (Cane Molasses, Invert Sugar Syrup), Vegetable Glycerine, Whole & Broken Glace Cherries (Cherries (48%), Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate; Colour: Erythrosine) , Edible Plaque (Sugar, Glucose Syrup, Palm Oil, Water, Stabiliser: Xanthan Gum, Humectant: Glycerol, Fondant Icing Sugar (Sugar (88.5%), Glucose Syrup (11.5%)), Maize Starch, Emulsifier: Lecithin, Modified Cellulose, Spirulina Extract, Colours: Riboflavin, Vegetable Carbon, Beetroot Red), Apricot Jam (Glucose Syrup, Sugar, Concentrated Apricot Puree, Gelling Agent: Pectin, Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring, Preservative: Potassium Sorbate), Whey Powder (MILK), Fondant Icing (Sugar, Glucose Syrup, Water, Emulsifier: Mono and Di-glycerides of Fatty Acids), Raising Agent (Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Niacin, Iron, Thiamin)).

May contain other nuts, soya and sulphur dioxide.