Filotea Fettuccine Al Limone 250g

Filotea's Lemon Fettuccine is a refined pasta crafted using a traditional egg pasta recipe. Made with fresh eggs and premium flour, the dough is expertly prepared to achieve a delicate, tender texture. It is then slowly dried at low temperatures for at least 24 hours, preserving its exceptional quality and delivering a satisfying al dente bite. Infused with the juice of lemons from Taormina, Sicily, this fettuccine pairs beautifully with a shellfish white sauce. Cooking time: 5 minutes.

Ingredients: 

Durum WHEAT semolina, EGGS (25%), WHEAT flour, lemon (3%), aroma. May contain MOLLUSCS, SOYBEANS and MUSTARD