Gymkhana Peanut and Sesame Chutney 200ml

A nutty crowd-pleaser made with sesame, peanuts, curry leaves and just a hint of ginger. Perfect for dipping or add a dash of lemon juice and oil to turn this chutney into a bold marinade, perfect to use alongside fish or poultry. Made using the same recipes and ingredients as the two Michelin Star restaurant, Gymkhana.

Ingredients:

Peanuts, Water, Rapeseed Oil, Coconut, Sesame Seeds, White Vinegar, Coconut Oil, Sugar, Salt, Ginger, Red Chillies, Green Chillies, Mustard Seeds, Curry Leaves, Asafoetida