La Brujula Mussels in Pickled Sauce 110g

These exceptional mussels are sustainably cultivated in the Galician estuaries on traditional floating platforms known as bateas. Sourced from the Ría de Arousa, home to the largest mussel farming area in the world, they are prized for their generous size and wonderfully meaty texture.

Prepared to exacting gourmet standards, each mussel is carefully trimmed for a smooth finish before being cooked and lightly fried. They are then hand-packed in a delicate, finely balanced escabeche marinade made with fresh ingredients. The result is a large, succulent mussel with a gentle warmth and a subtle sharp finish. Enjoy simply atop a Sarriegui crisp for the perfect one-bite canapé, or serve with a slice of freshly baked sourdough to savour every drop of the delicious marinade.

Ingredients:

Mussels (Mytilus galloprovincialis) (MOLLUSCS), olive oil, sunflower oil, vinegar, spices and salt.