Peat'd Peat Smoked Chilli Tomato Sauce 305g

The world’s first peat-smoked tomato sauce. Smoked with peat rather than wood, it delivers a deeper, richer and more complex flavour — the kind usually achieved only after hours of slow cooking. Now, it’s instant.

The chilli version adds a warming, characterful heat — smoky, layered, and slow to fade. It’s not just spice, it’s depth of flavour that builds as you eat. Stir it through chilli, spoon it into shakshuka, or drizzle over nachos for an instant upgrade.

Ingredients:

Tomatoes (47%)(contains Acidity Regulator (Citric Acid)), Tomato puree (22%), Water, Cider Vinegar, Extra Virgin Cold Pressed Rapeseed Oil, Peat Smoked Sunflower Oil (1%), Lemon Juice (From Concentrate) (contains Preservative Potassium / Sodium Metabisulphite), Peat Smoked Salt (0.6%), Tamarind Paste (Tamarind Pulp, Water), Peat Smoked Tomato Powder (0.3%) (Tomato powder, Silicon Dioxide), Oak Smoked Water, Peat Smoked Ground Black Pepper (0.14%), Onion Powder, Preservative (Potassium Sorbate), Natural Chilli Extract (0.02%), Peat Smoked Cayenne Pepper (0.02%)