Pecan & Caramel Brownie 275g

A rich Belgian chocolate brownie packed with generous chunks of Belgian chocolate, swirled with luscious pools of vegan caramel, and studded with crunchy toasted pecans. Finished with a generous sprinkling of pecans on top and baked to perfection for an irresistibly indulgent treat.

Gluten free and suitable for vegans

Ingredients: 

Light Soft Brown Sugar, PECAN Pieces (14%), Coconut Yogurt (Coconut Cream, Coconut Water, Tapioca Starch, Lactobacillus Culture), Belgian Dark Chocolate Buttons (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Ground ALMONDS, Tapioca Starch, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Distilled Monoglyceride, Preservative: Potassium Sorbate, Natural Flavouring, Natural Colouring: Beta Carotene), Coconut Milk (Coconut Extract, Water), Cocoa Powder, Organic Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Gum Acacia), Vegetable Margarine (Plant Oils (Rapeseed, Palm, Sunflower, Linseed), Water, Salt, Plant-based Emulsifier: Sunflower Lecithin, Faba Bean Protein, Natural Flavourings, Vitamin A, Vitamin D), Golden Syrup, SOYA Protein Powder, Water, Alpha Dextrin, Potato Starch, Palm Oil, Sorghum Flour, Dark Soft Brown Sugar, Natural Vanilla Flavouring, Baking Powder (Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate), Coconut Oil, Salt, Modified Maize Starch, Natural Butter Flavouring, Thickening Agent: Xanthan Gum, Coffee Extract, Natural Flavouring, Natural Cream Flavouring, Emulsifier: Sunflower Lecithin, Natural Caramel Flavouring, Gelling Agent: Pectin.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS. May be present sources of EGG, MILK and other NUTS