Perello Flaked Salt Olive Oil Crackers 150g

Made by: Perelló

Traditional Spanish crackers with flaky sea salt. Perfect alongside cheese, charcuterie, olives and dips, or simply enjoyed with a chilled drink. Regañás are a classic crispbread from Andalucía, where they are a staple of the table and often served in place of fresh bread. Made with extra virgin olive oil, sesame seeds and finished with flaky sea salt, each cracker is traditionally shaped and cut by hand for an authentic rustic character.

Pair them with soft cheeses such as creamy Canarejal, cured meats, pâté, olives or your favourite tapas for an authentic taste of southern Spain.

Ingredients:
WHEAT (GLUTEN) flour, water, extra virgin olive oil (12%), SESAME, yeast, salt, salt flakes (1%). May also contain SOYA and MUSTARD