Perello Judión Butter Beans 400g

Rich, velvety butter beans with a soft vegetal character and subtle mushroom notes. Selected for their generous size and naturally smooth texture, these Judión beans are gently cooked in nothing more than water and salt, preserving their shape and refined flavour. Their exceptional quality and creaminess set them apart from typical tinned pulses. Perfect in soups, slow-cooked stews and braises, alongside roasted meats, as a satisfying side, tossed through fresh salads or simply finished with a drizzle of Perelló extra virgin olive oil.