Picos Rusticos, Mini Breadsticks with Sourdough 130g

These delicate breadsticks are double-fermented to create a complex flavour and light, airy bite. Made with olive oil sourced from Andalucía (a region celebrated for some of the world’s finest oils) they carry a subtle fruity richness that enhances their gently tangy character, capturing the essence of southern Spain’s culinary heritage. Their crisp texture makes them ideal for pairing with soups and salads, adding a satisfying crunch and depth of flavour.

Ingredients:
WHEAT flour (GLUTEN), water, yeast, salt, inactive sourdough [WHEAT (GLUTEN) and RYE (GLUTEN)] (2%), olive oil (2%)