Poon's WO Sauce 130g

Spoon it over fried eggs atop a steaming bowl of jasmine rice, sprinkled with fresh spring onions and a splash of soy sauce and watch these simple ingredients transform into a classic Chinese favourite. Dollop on noodles, rice, dumplings, dim sum, fried eggs, pizza, cream cheese bagels, cheese toasties and sausage rolls. Stir into pasta, sauces, stir-fries, stews, ragùs and fried rice.

Ingredients:

Rapeseed Oil, Onion, Tomato, Shrimp (22%) (Shrimp [CRUSTACEAN], Salt, Sugar, Vinegar), Sugar, Garlic, Wind-dried Bacon (4%) (Pork, Sugar, Pork Fat, Salt, Dark Soy Sauce [Water, Salt, SOYBEANS, WHEAT Flour, Colours: E150a, E150c, Flavour Enhancer: E621, Sugar, Stabiliser: E415], Rose Liqueur, Spices, Preservative:E250), Chilli Flakes, Taekyung Red Pepper Powder. Allergens in bold.