Filotea Squid Ink Linguine 250g

Squid ink linguine offers a striking appearance and a delicate flavour. Handcrafted from a unique blend of durum wheat semolina, 00 flour, and fresh eggs, Filotea Egg Pasta undergoes a slow drying process at a low temperature. This method preserves the rich, homemade taste while allowing for a shelf life of up to two years. Ready in just three minutes, it pairs beautifully with cuttlefish sauces and a variety of seafood dishes.

Ingredients: 

Durum WHEAT semolina, EGGS (25%), WHEAT flour, SQUID INK (2%). May contain SOYBEANS and MUSTARD