Taralli al Finocchio with Wild Fennel 250g

With an aromatic and wild flavour, taralli with fennel seeds are a classic recipe of the Apulian tradition. Baked and fragrant on the palate, they are an excellent snack with pre-dinner drinks. True to the name of the artisan baker, Terre di Puglia, these savoury biscuits are crafted in the heart of Puglia, reflecting the region's rich culinary traditions.

Ingredients:

Wheat flour, white wine, olive oil, extra virgin olive oil (5%), fennel seeds (1%), salt, natural olive extract. It may contain traces of dried fruit. GMO-free, flavour-free, lactose-free. Allergens: gluten, it may contain sulphites and traces of sesame.