Taralli al Finocchio, with Wild Fennel (250g)

Made by: Terre Di Puglia

With an aromatic and wild flavour, the taralli with fennel seeds are a classic recipe of the Apulian tradition. Baked and fragrant on the palate, they are excellent.

Ingredients:

Wheat flour, white wine, olive oil, extra virgin olive oil (5%), fennel seeds (1%), salt, natural olive extract. It may contain traces of dried fruit. GMO-free, flavour-free, lactose-free. Allergens: gluten, it may contain sulphites and traces of sesame.