A classic chocolate chip cookie recipe, taken to whole on level. The chocolate chips become chocolate chunks and the double becomes a triple; white chocolate, milk chocolate and plain chocolate.
Wheat Flour (Calcium, Iron, Niacin, Thiamine), Sugar, Salted Butter (20%) (Milk), White Chocolate Chunks (7%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder (Milk), Emulsifier: Soya Lecithin), Melted Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate Chunks (5%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Plain Chocolate Chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Cocoa Powder, Acidity Regulator: Potassium Carbonate, Sugarcane Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate.
White Chocolate Chips Contain: Cocoa Solids 20%, Milk Solids 14% Minimum.
Melted Dark Chocolate Contains: Cocoa Solids 52% Minimum.
Plain Chocolate Chips Contain: Cocoa Solids 39% Minimum.
Milk Chocolate Chips Contains: Cocoa Solids 30% Minimum, Milk Solids 23% Minimum.
May contain traces of nut, egg, mustard, peanuts and sesame.